chow mein is normally topped by using a thick brown sauce, when steamed chow mein is blended with soy sauce in advance of remaining served. From Wikipedia
Cook dinner rice Put rice and water in a little pot (no lid) around medium higher warmth. At the time its bubbling, put the lid on and switch all the way down to medium reduced. Cook dinner for thirteen minutes or until crispy water is absorbed no peeking!
Consider waking up to locate a person who seems like a tech startup staff eating your charred crispy leg.
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